Je_us wrote in rec.food.cooking:

> On Sat, 29 Oct 2016 19:22:14 -0700 (PDT), dsi1 >
> wrote:
>
>
> > That makes a lot of sense. My guess is that we have to ship most of
> > our milk in from the mainland - it's cheaper that way. I don't
> > believe they freeze the product.
>
> Why the hell would they need to freeze it? Hawaii isn't on another
> planet (even if you might be).

Shippage time but in this case, suspect it's going direct and pretty
fast so well chilled would be fine.

--