View Single Post
  #29 (permalink)   Report Post  
Posted to rec.food.cooking
sf[_9_] sf[_9_] is offline
external usenet poster
 
Posts: 61,789
Default aluminium sauce pans

On Sun, 30 Oct 2016 05:28:58 -0700 (PDT), Nancy2
> wrote:

> All-Clad too pricey? Buy Emerilware stainless pans, made
> by All Clad...I have used mine since 2006 and they still act
> like non-stick and look brand new. They are heavy and have
> a copper insert inside the bottom. All-Clad honors the warranty;
> I had to send one back because it had strange colored swirls
> on the inside bottom, and I got a replacement, no charge,
> immediately. They are all stainless, no non-stick coating.
>
> N.


Out of curiosity, I googled for Emeril by all-clad. Not much came up
that wasn't anodized and I wouldn't call what little ss I saw
inexpensive. When I bought all clad, I waited for a sale at BB&B and
used a 20% off coupon. That took it out of heart attack territory.



--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.