On Sunday, October 30, 2016 at 10:27:35 AM UTC-4, Brooklyn1 wrote:
> On Sun, 30 Oct 2016 06:03:38 -0700 (PDT), Cindy Hamilton
> > wrote:
>
> >On Sunday, October 30, 2016 at 8:03:46 AM UTC-4, Gary wrote:
> >
> >> Even worse: Some soup recipes say to puree and then chill before eating.
> >> LOL! I won't do either of that.
> >
> >So both gazpacho and yogurt soup are completely out of the question for
> >you? Good. More for me. (Not that I think soup is a zero-sum game
> >
> >Cindy Hamilton
>
> Most times Gazpacho is NOT pureed... seems you eat like a wuss... do
> you have no teeth? I prepare gazpacho often in summer with whatever I
> grow in my garden, never pureed.
> http://www.foodnetwork.com/recipes/a...ho-recipe.html

Gary made the distinction that he won't puree or eat cold soup.
Gazpacho satisfies the second condition, but not the first.

Cindy Hamilton