On Sunday, October 30, 2016 at 11:20:56 AM UTC-4, sf wrote:
> On Sun, 30 Oct 2016 06:03:38 -0700 (PDT), Cindy Hamilton
> > wrote:
>
> > On Sunday, October 30, 2016 at 8:03:46 AM UTC-4, Gary wrote:
> >
> > > Even worse: Some soup recipes say to puree and then chill before eating.
> > > LOL! I won't do either of that.
> >
> > So both gazpacho and yogurt soup are completely out of the question for
> > you? Good. More for me. (Not that I think soup is a zero-sum game
> >
> I've never eaten cold soup, mainly because it's not hot enough here
> for me to be inspired to make it, and I can't say I've ever seen it on
> a menu when I've been in a place where it's hot enough to appreciate
> it.

It's a summer special at many local restaurants around here. One of my
favorites is at the Sidetrack <http://sidetrackbarandgrill.com/>
Zingerman's does a fancy one with heirloom tomatoes, but it's price
makes me swoon.

Cindy Hamilton