My son lucked out this morning. He called at noon, just as I was getting
ready to cook brunch, so he came up and joined us. I had thought about
making crumpets, but decided instead to do waffles. Instead of regular
waffles I opted to try yeast risen Belgium Waffles. It required a prep
procedure similar to crumpets. Holy cow. Those things set a new bar for
waffles. I can see a lot more yeast risen waffles in my future.


While the waffles were doing their rising thing I started some side
bacon, some peameal bacon, and scrambled eggs with chopped spinach and a
healthy dose of Jamaican hot sauce.