On Sun, 30 Oct 2016 11:33:00 -0500, Gary > wrote:

>sf wrote:
>>
>> On Sun, 30 Oct 2016 06:03:38 -0700 (PDT), Cindy Hamilton
>> > wrote:
>>
>> > On Sunday, October 30, 2016 at 8:03:46 AM UTC-4, Gary wrote:
>> >
>> > > Even worse: Some soup recipes say to puree and then chill before eating.
>> > > LOL! I won't do either of that.
>> >
>> > So both gazpacho and yogurt soup are completely out of the question for
>> > you? Good. More for me. (Not that I think soup is a zero-sum game
>> >
>> I've never eaten cold soup, mainly because it's not hot enough here
>> for me to be inspired to make it, and I can't say I've ever seen it on
>> a menu when I've been in a place where it's hot enough to appreciate
>> it.
>
>I would never eat a cold soup no matter how hot it gets. IMO, whatever
>soup you make is best eaten hot, not cold. Cold soup is like eating
>leftovers and you're too lazy to heat it back up. heheh

The only cold soups I like are Manischewitz Borscht and Shav.
http://www.manischewitz.com/product/diced-borscht/
https://www.amazon.com/Manischewitz-...mg_top?ie=UTF8