On Mon, 31 Oct 2016 02:23:03 -0500, Pringles CheezUms
> wrote:

>I found a decent salsa recipe I like, but it only lasts a couple days in
>the fridge.
>
>How can I make it last longer?
>
>Is there something to add that extends its life?
>Does salsa freeze well?
>
>It's a shame to waste it, but unless it can last longer we aren't able
>to eat even half of it.

Very easy solution, don't prepare more than you can eat at once.
The fresh version lasts maybe three days in the fridge. The cooked
version will last a week in the fridge or can be frozen.
I much prefer the fresh version but only prepare a quantity I can eat
in one sitting. During summer when my garden is going well I prepare
about a quart each morning and it's eaten for brunch. I have no exact
recipe, depends on the harvest, but typically contains Roma tomatoes,
bell peppers, onion, garlic, parsley, sometimes Kirby cukes, and
whatever else I find. I grow various hot peppers but add very little
as I don't care for all that heat... most of my hot peppers are given
away, or I should say traded with neighbors who garden. To me salsa
is more of a salad than a condiment.
http://i67.tinypic.com/33tl1tj.jpg