Brooklyn1 wrote:
>
> Pringles CheezUms wrote:
>
> >I found a decent salsa recipe I like, but it only lasts a couple days in
> >the fridge.
> >How can I make it last longer?
> >Is there something to add that extends its life?
> >Does salsa freeze well?
> >It's a shame to waste it, but unless it can last longer we aren't able
> >to eat even half of it.
>
> Very easy solution, don't prepare more than you can eat at once.

An obvious solution to tell an obvious troll.


> The fresh version lasts maybe three days in the fridge. The cooked
> version will last a week in the fridge or can be frozen.
> I much prefer the fresh version but only prepare a quantity I can eat
> in one sitting. During summer when my garden is going well I prepare
> about a quart each morning and it's eaten for brunch.

There ya go, Sheldon. During summer, you prepare about a quart of salsa
each morning and it's eaten for brunch? Bullshit.

> http://i67.tinypic.com/33tl1tj.jpg

Nice salsa pic, but you don't make and eat that much each day. No, you
don't.... not ever.