Thread: Bacteria on "seasoned" cast iron pans
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Janet Janet is offline
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Default Bacteria on "seasoned" cast iron pans
In article >,
says...
>
> If heating destroyed all the harmful bacteria, then it would also destroy
> botulism...but it doesn't

It does.

>...explain that.

http://www.who.int/mediacentre/factsheets/fs270/en/

Janet

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