On Mon, 31 Oct 2016 10:30:01 -0500, Gary > wrote:

>Brooklyn1 wrote:
>>
>> Pringles CheezUms wrote:
>>
>> >I found a decent salsa recipe I like, but it only lasts a couple days in
>> >the fridge.
>> >How can I make it last longer?
>> >Is there something to add that extends its life?
>> >Does salsa freeze well?
>> >It's a shame to waste it, but unless it can last longer we aren't able
>> >to eat even half of it.
>>
>> Very easy solution, don't prepare more than you can eat at once.
>
>An obvious solution to tell an obvious troll.
>
>
>> The fresh version lasts maybe three days in the fridge. The cooked
>> version will last a week in the fridge or can be frozen.
>> I much prefer the fresh version but only prepare a quantity I can eat
>> in one sitting. During summer when my garden is going well I prepare
>> about a quart each morning and it's eaten for brunch.
>
>There ya go, Sheldon. During summer, you prepare about a quart of salsa
>each morning and it's eaten for brunch? Bullshit.
>
>> http://i67.tinypic.com/33tl1tj.jpg
>
>Nice salsa pic, but you don't make and eat that much each day. No, you
>don't.... not ever.

Actually I do, sometimes I eat more... you must be a very wussy eater
who can't eat a quart of veggies... I often eat a large can (28 oz) of
whole tomatoes as a snack. Tomorrow I plan on Chinese for lunch, I'll
fill my 3 qt pot with chow mein, will be enough for two lite meals...
it's to use up the last of the eyeround, julienned.