On Mon, 31 Oct 2016 11:06:48 -0400, Brooklyn1
> wrote:

> On Mon, 31 Oct 2016 00:14:48 -0500, Sqwertz >
> wrote:
>
> >On Sun, 30 Oct 2016 10:15:56 -0700, sf wrote:
> >
> >> On Sun, 30 Oct 2016 11:46:17 -0400, Brooklyn1
> >> > wrote:
> >>
> >>> Gary wrote:
> >>>>
> >>>>I usually keep my butter in the fridge but I'll take it out
> >>>>at least for 1/2 hour or so before I'll need it.
> >>>>On work days, I take it out when I get home.
> >>>
> >>> I don't spread enough butter to worry about it; most butter is dropped
> >>> in a pan for cooking, on hot veggies, and the few times I spread
> >>> butter it's on toast, hot toast warms butter very adequately for
> >>> spreading... while the bread is toasting I slice a bunch of thin
> >>> pats... they soften about instantly for spreading. I can't remember
> >>> ever spreading butter on smushy packaged white bread, I only buy
> >>> crusty bread/rolls. The only cheapo packaged bread I buy when on sale
> >>> is for treating winter critters.
> >>
> >> This is the kind of rhetoric that makes other people not want to
> >> participate in any thread where you appear.
> >
> >That was a pretty tame post for Shelly. It was a 100% neutral post.
> >He's probably lying about never eating packaged sliced bread, but
> >other than that I don't see WTF you find so offensive about that post
> >or why you think everyone else would find that offensive.
> >
> >What am I missing here?
> >
> >-sw
>
> sf must be suffering from brain hemerrhoids... whada ya espect when
> she plops her 300 pound ass down.
>
> I said I don't *butter* mushy packaged white bread, for buttering I
> use crusty breads and not often. Actually I rarely butter any
> bread... I mostly use mustard/mayo on bread for coldcut sandwhiches. I
> probably haven't used the toaster in months and then for an English
> muffin, my wife mostly uses the toaster but for 100% whole wheat
> English muffins, or various 12/8 grain breads and she uses her
> favorite seedy raspberry jam, no butter. I sometimes eat her grainy
> bread but not toasted and no butter and I like orange marmalade.
> Better than 99% of butter here is used for cooking, not spreading...
> last night butter was melted on baked potatoes and frozen whole green
> beans (Pictsweet) nuked, with left over medium rare eye round sliced
> paper thin, hers barely warmed in the nuker, mine cold on Italian
> bread with ketchup, this time Hunt's because it was on sale in town...
> they also had Frenchs spicy brown mustard, two large bottles/$4 but I
> bought one to try it and was charged $2... no need to buy the multiple
> to get the sale price. Frenchs spicy brown is pretty good, on par
> with Guldens but is in a nicer squeeze bottle that sucks back the last
> bit when let go, no mess under the flip top cap. As I said I buy
> cheapo packaged breads on sale for winter critters, but never
> buttered, however I drizzle it with EVOO, in winter critters need the
> fat. When I'm trimming meats I roll the fat trimmings in cheap
> packaged bread and slice it into hors doovers, crows love that.
> There's most definitely something very ill about sf, MENTAL!... if you
> didn't refer to her psychosis I planned to let it go, actually I read
> it yesterday but had totally forgotten until you mentioned her mental
> illness. sf needs help, a 12 step program, but with her 300 pound ass
> the most she is capable of is taking two steps. LOL-LOL

What a fine example of the words that spew from your cavernous maw.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.