On Monday, October 31, 2016 at 2:31:03 PM UTC-4, Brooklyn1 wrote:
> On Mon, 31 Oct 2016 10:30:01 -0500, Gary > wrote:
>
> >Brooklyn1 wrote:
> >>
> >> Pringles CheezUms wrote:
> >>
> >> >I found a decent salsa recipe I like, but it only lasts a couple days in
> >> >the fridge.
> >> >How can I make it last longer?
> >> >Is there something to add that extends its life?
> >> >Does salsa freeze well?
> >> >It's a shame to waste it, but unless it can last longer we aren't able
> >> >to eat even half of it.
> >>
> >> Very easy solution, don't prepare more than you can eat at once.
> >
> >An obvious solution to tell an obvious troll.
> >
> >
> >> The fresh version lasts maybe three days in the fridge. The cooked
> >> version will last a week in the fridge or can be frozen.
> >> I much prefer the fresh version but only prepare a quantity I can eat
> >> in one sitting. During summer when my garden is going well I prepare
> >> about a quart each morning and it's eaten for brunch.
> >
> >There ya go, Sheldon. During summer, you prepare about a quart of salsa
> >each morning and it's eaten for brunch? Bullshit.
> >
> >> http://i67.tinypic.com/33tl1tj.jpg
> >
> >Nice salsa pic, but you don't make and eat that much each day. No, you
> >don't.... not ever.
>
> Actually I do, sometimes I eat more... you must be a very wussy eater
> who can't eat a quart of veggies...

Why is it a point of pride to eat a lot of food?

Cindy Hamilton

> I often eat a large can (28 oz) of
> whole tomatoes as a snack. Tomorrow I plan on Chinese for lunch, I'll
> fill my 3 qt pot with chow mein, will be enough for two lite meals...
> it's to use up the last of the eyeround, julienned.