On 10/31/2016 9:45 AM, Cindy Hamilton wrote:
> On Monday, October 31, 2016 at 2:31:03 PM UTC-4, Brooklyn1 wrote:
>> On Mon, 31 Oct 2016 10:30:01 -0500, Gary > wrote:
>>
>>> Brooklyn1 wrote:
>>>>
>>>> Pringles CheezUms wrote:
>>>>
>>>>> I found a decent salsa recipe I like, but it only lasts a couple days in
>>>>> the fridge.
>>>>> How can I make it last longer?
>>>>> Is there something to add that extends its life?
>>>>> Does salsa freeze well?
>>>>> It's a shame to waste it, but unless it can last longer we aren't able
>>>>> to eat even half of it.
>>>>
>>>> Very easy solution, don't prepare more than you can eat at once.
>>>
>>> An obvious solution to tell an obvious troll.
>>>
>>>
>>>> The fresh version lasts maybe three days in the fridge. The cooked
>>>> version will last a week in the fridge or can be frozen.
>>>> I much prefer the fresh version but only prepare a quantity I can eat
>>>> in one sitting. During summer when my garden is going well I prepare
>>>> about a quart each morning and it's eaten for brunch.
>>>
>>> There ya go, Sheldon. During summer, you prepare about a quart of salsa
>>> each morning and it's eaten for brunch? Bullshit.
>>>
>>>> http://i67.tinypic.com/33tl1tj.jpg
>>>
>>> Nice salsa pic, but you don't make and eat that much each day. No, you
>>> don't.... not ever.
>>
>> Actually I do, sometimes I eat more... you must be a very wussy eater
>> who can't eat a quart of veggies...
>
> Why is it a point of pride to eat a lot of food?
>
> Cindy Hamilton
>
>> I often eat a large can (28 oz) of
>> whole tomatoes as a snack. Tomorrow I plan on Chinese for lunch, I'll
>> fill my 3 qt pot with chow mein, will be enough for two lite meals...
>> it's to use up the last of the eyeround, julienned.
>

If you can eat large amounts of food in a world full starving people,
you are fortunate indeed. I guess that's a reason to be proud.