On Mon, 31 Oct 2016 10:17:16 -0400, Brooklyn1
> wrote:

>Very easy solution, don't prepare more than you can eat at once.
>The fresh version lasts maybe three days in the fridge. The cooked
>version will last a week in the fridge or can be frozen.
>I much prefer the fresh version but only prepare a quantity I can eat
>in one sitting. During summer when my garden is going well I prepare
>about a quart each morning and it's eaten for brunch. I have no exact
>recipe, depends on the harvest, but typically contains Roma tomatoes,
>bell peppers, onion, garlic, parsley, sometimes Kirby cukes, and
>whatever else I find. I grow various hot peppers but add very little
>as I don't care for all that heat... most of my hot peppers are given
>away, or I should say traded with neighbors who garden. To me salsa
>is more of a salad than a condiment.
>http://i67.tinypic.com/33tl1tj.jpg

Nice tomatoes.