On Tuesday, November 1, 2016 at 9:47:09 AM UTC-4, Dave Smith wrote:

> It depends on the bread. I get whole grain or sourdough wholewheat
> from my baker and I get it sliced. I don't eat much bread so it is kept
> in the freezer and I snap off a slice or two as needed. If we are
> expecting more people and there is a good chance of using it up within a
> day or two I get unsliced.

I used to buy bread unsliced. Now I have it sliced, both for
portion control and for freezing, as you said.

Cindy Hamilton