Brooklyn1 wrote:
>
> I don't buy sliced bread,

I do. It's not all the bread I buy but plain cheap sliced white bread
has a purpose here. Crusty bread or 12-grain bread isn't going to make
me last any longer. Soft dinner rolls slathered with semi-soft butter
are so very good at times too.

Occasionally I make my own bread. Coming soon is some cinnimon-raisin
bread. Too expensive to buy but so easy to make your own which is MUCH
better. I've got all the ingredients...just need to get on it some
weekend day off.