"dsi1" wrote in message
...

On Tuesday, November 1, 2016 at 7:38:52 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
>
> I haven't frozen any of my bananas but evidently other people do. If you
> wait long enough the banana peels will just disintegrate when you touch
> it.
> Hoo boy! The enzymes in the banana converts the starches into sugars and
> then the sugars are converted into alcohol by the yeast strains in the
> air.
> My guess is that the sweet spot is just when the banana starts producing
> alcohol.
>
> https://veronicascornucopia.com/2009...rripe-bananas/
>
> ===================
>
> I would be afraid to be poisoned!
>
> I save my bananas in the same way outlined in that piece.
>
> --
> http://www.helpforheroes.org.uk

I can appreciate your concern. I wouldn't recommend that anybody do some of
the things I do.

====================

Hmm what kind of things?



--
http://www.helpforheroes.org.uk