Cindy Fuller > wrote in

:

> The vegetarian philosophy back in the 70's was, "We're not eating
> meat, so we can eat all the eggs/cheese/butter/oil we please."
> The New Vegetarian Epicure is a whole different animal from
> Thomas's first two books. The recipes are different and lower in
> fat. It's also organized around menus and seasons--one section
> contains family menus, the other has entertaining menus. I
> recommend it.

The three monastery cooking books by D'Avila-Latourette are also
excellent, geared to seasonal vegetarian cuisine. And no wine (except
if you're serving mass of course ;-) ).

--

German to Picasso in front of Guernica: Did you do this?
Picasso to German in front of Guernica: No, it was you.