"Pringles CheezUms" > wrote in message
...
>I found a decent salsa recipe I like, but it only lasts a couple days in
> the fridge.
>
> How can I make it last longer?
>
> Is there something to add that extends its life?
> Does salsa freeze well?
>
> It's a shame to waste it, but unless it can last longer we aren't able
> to eat even half of it.

Lime juice.



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