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Posted to rec.food.cooking
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Making Salsa Last
Sqwertz wrote:
> On Wed, 02 Nov 2016 13:12:24 -0400, Brooklyn1 wrote:
>
>> On Wed, 2 Nov 2016 11:57:41 -0500, Sqwertz >
>> wrote:
>>
>>>On Wed, 02 Nov 2016 10:31:39 -0400, Brooklyn1 wrote:
>>>
>>>> Goes with the sign I posted at my chow line:
>>>> "Take all you want, eat all you take."
>>>
>>>A sign that was posted in most mess halls during WWII.
>>>
>>>> Tonight's dinner will be a garden salad, I
>>>> already have all the ingrdients prepared and in the bowl, I know that
>>>> size bowl (24 cups) filled halfway holds enough for two, filled
>>>> halfway so there's lots of room to toss with dressing. I learned long
>>>> ago to use particular cookware as a gauge for particular quantity. I
>>>> prefer to use larger cookware so there's room to stir without making a
>>>> mess.
>>>
>>>> http://i66.tinypic.com/lvfcp.jpg
>>>
>>>Looks a lot more than halfway full.
>>
>> That's because you deleted the text that said that salad was for two
>> day's dinners.
>
> That picture you posted was taken 5.5 years ago. I'm not going to
> look back 5.5 years to find out how many people you said it would
> feed.
>
> And since you tried to pass off a 5.5 year old picture of tonight's
> dinner that means you can't cook and all you eat is Spaghetti-O's and
> Chef Boyadree straight from the can. And only Pop-top cans since you
> can't figure out how a can-opener works.
>
> -sw
HA!!!!!!!!!!!!
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