"dsi1" wrote in message
...

On Wednesday, November 2, 2016 at 8:23:11 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Wednesday, November 2, 2016 at 6:01:50 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Tuesday, November 1, 2016 at 10:55:40 PM UTC-10, Ophelia wrote:
> > > "dsi1" wrote in message
> > > ...
> > >
> > > On Tuesday, November 1, 2016 at 8:12:23 AM UTC-10, Ophelia wrote:
> > > > "dsi1" wrote in message
> > > > ...
> > > >
> > > > On Tuesday, November 1, 2016 at 7:38:52 AM UTC-10, Ophelia wrote:
> > > > > "dsi1" wrote in message
> > > > > ...
> > > > >
> > > > >
> > > > > I haven't frozen any of my bananas but evidently other people do.
> > > > > If
> > > > > you
> > > > > wait long enough the banana peels will just disintegrate when you
> > > > > touch
> > > > > it.
> > > > > Hoo boy! The enzymes in the banana converts the starches into
> > > > > sugars
> > > > > and
> > > > > then the sugars are converted into alcohol by the yeast strains in
> > > > > the
> > > > > air.
> > > > > My guess is that the sweet spot is just when the banana starts
> > > > > producing
> > > > > alcohol.
> > > > >
> > > > > https://veronicascornucopia.com/2009...rripe-bananas/
> > > > >
> > > > > ===================
> > > > >
> > > > > I would be afraid to be poisoned!
> > > > >
> > > > > I save my bananas in the same way outlined in that piece.
> > > > >
> > > > > --
> > > > > http://www.helpforheroes.org.uk
> > > >
> > > > I can appreciate your concern. I wouldn't recommend that anybody do
> > > > some
> > > > of
> > > > the things I do.
> > > >
> > > > ====================
> > > >
> > > > Hmm what kind of things?
> > > >
> > > >
> > > >
> > > > --
> > > > http://www.helpforheroes.org.uk
> > >
> > > Well, I changed the wheel cylinders on my truck recently. To bleed the
> > > cylinders you need two people or a special setup. I just cracked open
> > > the
> > > bleeder valve and when the brake fluid flowed out, closed it down.
> > > That
> > > was
> > > it - done. I don't recommend that anybody do this unless you know what
> > > you're doing.
> > >
> > > Heh I hardly know what it is let alone try to do it ...
> > > <g>
> > >
> > > This morning I made some corned beef hash and corn bread. The corned
> > > beef
> > > hash was made with two cans of potatoes, dehydrated onions, and one
> > > can
> > > of
> > > Palm canned corn beef. The corn bread was made with Marie Callender's
> > > cornbread mix to which some canned corn was added. I'd say it was a
> > > pretty
> > > good meal.
> > >
> > > https://www.amazon.com/photos/share/...vVNa0UZZWfXtWS
> > >
> > >
> > > Oooh that looks good You used dehy onions? What liquid was
> > > there
> > > to
> > > rehy them?
> > >
> > >
> > >
> > > --
> > > http://www.helpforheroes.org.uk
> >
> > There was enough liquid in the potatoes to steam the onions. I prefer
> > hash
> > made with canned corned beef anyway. I don't like corned beef hash with
> > coriander, cloves, and pickling spices. That's not right!
> >
> > =====================
> >
> > That wouldn't be popular here either)
> >
> >
>
>
> The Brits know a thing or two about what's proper.
> ===============
>
> LOL I said 'popular'!!!
>
>
> --
> http://www.helpforheroes.org.uk

It's popular because it's proper. I suppose it could be proper because it is
popular too but you didn't hear me say that.

============================

I defer to your superior knowledge ;-)



--
http://www.helpforheroes.org.uk