Sam D. wrote:
>
>
>I just read a glowing review on another forum from a poster who had
>just dined at a highly regarded, upscale restaurant named Melisse. He
>raved over the roast chicken he and his companion were served there.
>Prepared for two, it was priced at $84. Several weeks ago an article
>on the roast chicken served at Melisse appeared in the the L.A. Times
>weekly food section. According to the published story, the restaurant
>uses Ronco's Showtime Rotisserie to roast the chickens.
>

Sounds like they guy was an "ijiot" to quote Yosemite Sam. $84 for a
freekin' chicken. Not in this lifetime.


--
Steve

Love may be blind but marriage is a real eye-opener.