On 11/2/2016 1:26 PM, MaryL wrote:
> On 11/1/2016 1:37 AM, W wrote:
>> What is a high quality cooking sherry wine that is also cost effective?
>>
> I never use cooking sherry or any other kind of "cooking" wine, etc.
> They are all loaded with salt. Instead, look for a reasonably-priced
> sherry in your local liquor store. There isn't much difference when
> used in cooking.
>
> MaryL
>
Completely agree, Mary! Good to see you back posting after the biopsy.
I do hope the results will be great.

Jill