On Wed, 2 Nov 2016 17:18:51 -0500, MaryL >
wrote:

>On 11/2/2016 4:45 PM, jmcquown wrote:
>> On 11/2/2016 1:26 PM, MaryL wrote:
>>> On 11/1/2016 1:37 AM, W wrote:
>>>> What is a high quality cooking sherry wine that is also cost effective?
>>>>
>>> I never use cooking sherry or any other kind of "cooking" wine, etc.
>>> They are all loaded with salt. Instead, look for a reasonably-priced
>>> sherry in your local liquor store. There isn't much difference when
>>> used in cooking.
>>>
>>> MaryL
>>>
>> Completely agree, Mary! Good to see you back posting after the biopsy.
>> I do hope the results will be great.
>>
>> Jill
>I will post an update to the biopsy post now. I had hoped to have
>results, but it appears that I won't know anything for about two weeks.
>However, I can tell you that did not need to fear the actual procedure.
>It took about 15 minutes, and it was no more painful than a bee sting.
>Thanks for your good thoughts (and those of all the others who posted).
>
>MaryL

I'm hoping after the tests all the doctor prescribes is a mild
laxative, nothing more serious than perhaps a pint of prune juice. Be
well.