On Wednesday, November 2, 2016 at 9:25:01 PM UTC-7, The New Other Guy wrote:
> On 3 Nov 2016 00:27:41 GMT, notbob > wrote:
>
> >WTF is going on with chedder cheese!?
> >
> >Both Kraft Cracker Barrel Vintage Cheese and Vermont Vintage something
> >or other cheddar cheese both taste like 3-5 yr old US cheddars. BUT! ....neither puts
> >the age of the cheese on the pkg.
> >
> >Now, I've eaten aged-fer-5-yrs Vermont Cheddar. Sed so right on the
> >pkg! To die for!!
> >
> >Tillamook jes took their 2 yr old cheddar off the mrkt. Replaced it
> >with an 18 mo old cheddar. Then Kraft and Vermont come out with these
> >no-age-given cheeses that taste really.... really..... good! Way to
> >damn good to be anything other than a really long-aged cheese. BUT!
> >....are they?
> >
> >You'd think a real cheddar would advertise the fact they are 3-4-5 yrs
> >old and charge accordingly. Nope. I've gotten both on sale fer half
> >off. Sounds like that ol' "better living through chemistry" has
> >struck again. :|
>
> Well, you CAN NOT ask a question on the Kraft website, so I HAVE asked
> about the age on the Facebook page.
>
> Nothing on their site gives an age for the aged reserve flavor of Cracker
> Barrel.

read the ingredient label. that should tell you about the additives to make it taste good.