Ophelia wrote:

> "Nancy Young" wrote in message ...
>
> On 11/3/2016 10:58 AM, Janet wrote:
> >,
> > says...
>
> >> Absolutely. It's not as if I hate them but I'm not looking
> >> for them, either. I suppose I could make them, but I'm not
> >> much of a baker.
> >
> > Scones are so easy even a non-baker can't go wrong. That's why they're
> > the first recipe taught in school cookery classes... success is
> > guaranteed :-)
>
> I really should try them. All I know is don't twist the cutter,
> just like with biscuits. I won't be making them in the immediate
> future (small hand injury) but I'll set a reminder. I like raisins,
> is that a common ingredient? Do you have a recipe that you would
> share? You know, the easy one from early school cookery days. heh
>
> nancy
>
> =========================
>
> http://www.deliaonline.com/recipes/i...h-fruit-scones
>
> and you can use whatever fruit you like. I prefer raisins too



Ms. O, this is the deliciously hilarious "Scones Scene", from the infamous 1968 ******* - themed film _The Killing of Sister George_. Mercy Croft, the starchy BBC executive in the hat, is played by Coral Browne, who a bit later became Mrs. Vincent Price!

https://www.youtube.com/watch?v=AB1ZNV5xXtE

Question to Ms. O or anyone: are "Scotch scones" as referenced in this clip a spec -i - AL - ity of Scotland, or...???


--
Best
Greg