ImStillMags wrote:
>sf wrote:
>>coltwvu wrote:
>>
>> > Did they squeek?
>>
>> Nope, perfectly cooked... and lack of squeak is one reason why I
>> prefer haricot verts.
>
>I guess I'm in a minority, I like squeaky beans.

Me too. Beans without a squeak sat too long at market or had their
squeak cooked out of them. I grow a lot of green beans, some years I
harvest about a thousand pounds, and several kinds... picking ten
pounds a day is typical, some weeks I pick over 100 pounds... they all
squeak unless they're too long off the plant or over cooked. I give
most away.