On Thursday, November 3, 2016 at 4:55:25 AM UTC-10, sf wrote:
> I made this last night. Same sauce proportions, but did it in a
> skillet because I was using haricot verts vs regular green beans and
> wanted to keep an eye on them as they cooked. Delicious!
>
> http://www.barefeetinthekitchen.com/...ns-recipe.html
>
> Served with pan seared filet mignon (USDA Choice @ 50% off) and Trader
> Joe's mushroom lasagna.
> http://www.traderjoes.com/images/fea...om-lasagna.jpg
>
>
> --
> Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

I'd eat that. I don't even like green beans!