On Thu, 3 Nov 2016 13:50:14 -0700 (PDT), dsi1 >
wrote:

> On Thursday, November 3, 2016 at 4:55:25 AM UTC-10, sf wrote:
> > I made this last night. Same sauce proportions, but did it in a
> > skillet because I was using haricot verts vs regular green beans and
> > wanted to keep an eye on them as they cooked. Delicious!
> >
> > http://www.barefeetinthekitchen.com/...ns-recipe.html
> >
> > Served with pan seared filet mignon (USDA Choice @ 50% off) and Trader
> > Joe's mushroom lasagna.
> > http://www.traderjoes.com/images/fea...om-lasagna.jpg
> >
> >
> > --
> > Avoid cutting yourself when slicing vegetables by getting someone else to hold them.
>
> I'd eat that. I don't even like green beans!

By golly, I think you would! The honey and soy sauce brought the heat
level down to that Korean pepper you like so much.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.