On Thursday, November 3, 2016 at 11:46:48 AM UTC-10, sf wrote:
> On Thu, 3 Nov 2016 13:50:14 -0700 (PDT), dsi1 <dsi1ahoo.com>
> wrote:
>
> > On Thursday, November 3, 2016 at 4:55:25 AM UTC-10, sf wrote:
> > > I made this last night. Same sauce proportions, but did it in a
> > > skillet because I was using haricot verts vs regular green beans and
> > > wanted to keep an eye on them as they cooked. Delicious!
> > >
> > > http://www.barefeetinthekitchen.com/...ns-recipe.html
> > >
> > > Served with pan seared filet mignon (USDA Choice @ 50% off) and Trader
> > > Joe's mushroom lasagna.
> > > http://www.traderjoes.com/images/fea...om-lasagna.jpg
> > >
> > >
> > > --
> > > Avoid cutting yourself when slicing vegetables by getting someone else to hold them.
> >
> > I'd eat that. I don't even like green beans!
>
> By golly, I think you would! The honey and soy sauce brought the heat
> level down to that Korean pepper you like so much.
>
>
> --
> Avoid cutting yourself when slicing vegetables by getting someone else to hold them.

Honey, soy sauce, and chili pepper, are a combination that Koreans love.