In article >, Roy
says...
>
> On Thursday, November 3, 2016 at 8:55:25 AM UTC-6, sf wrote:
> > I made this last night. Same sauce proportions, but did it in a
> > skillet because I was using haricot verts vs regular green beans and
> > wanted to keep an eye on them as they cooked. Delicious!
> >
> > http://www.barefeetinthekitchen.com/...ns-recipe.html
> >
> > Served with pan seared filet mignon (USDA Choice @ 50% off) and Trader
> > Joe's mushroom lasagna.
> > http://www.traderjoes.com/images/fea...om-lasagna.jpg
> >
> >
> > --
> > Avoid cutting yourself when slicing vegetables by getting someone else to hold them.
>
> So you had green beans instead of green beans...big deal.

Green beans and haricots verts are only the same thing in France and
maybe in bilingual Canada, Mr ex-grocer. We've been through this before.

> I tried some sriracha flavored mayonnaise recently...BRACK CHOKE PUKE, what garbage...how anyone can eat that crap is beyond me.
> People buy perfectly good steaks and then ruin them with junk condiments and sauces.
> =====

Cheri is not going to approve of the above. She has a rule that you're
entitled not to like something, but you have to be broad-minded about it
and leave room for people who DO like it; each to their own.