On Sun, 30 Oct 2016 15:45:37 -0400, Dave Smith
> wrote:

>My son lucked out this morning. He called at noon, just as I was getting
>ready to cook brunch, so he came up and joined us. I had thought about
>making crumpets, but decided instead to do waffles. Instead of regular
>waffles I opted to try yeast risen Belgium Waffles. It required a prep
>procedure similar to crumpets. Holy cow. Those things set a new bar for
>waffles. I can see a lot more yeast risen waffles in my future.
>
>
> While the waffles were doing their rising thing I started some side
>bacon, some peameal bacon, and scrambled eggs with chopped spinach and a
>healthy dose of Jamaican hot sauce.

Dang, that sounds wonderful. Now I wish I had a Belgium waffle maker,
my husband would love them.

koko

--

Food is our common ground, a universal experience
James Beard