"Bruce" > wrote in message
T...
> In article >, Roy
> says...
>>
>> On Thursday, November 3, 2016 at 8:55:25 AM UTC-6, sf wrote:
>> > I made this last night. Same sauce proportions, but did it in a
>> > skillet because I was using haricot verts vs regular green beans and
>> > wanted to keep an eye on them as they cooked. Delicious!
>> >
>> > http://www.barefeetinthekitchen.com/...ns-recipe.html
>> >
>> > Served with pan seared filet mignon (USDA Choice @ 50% off) and Trader
>> > Joe's mushroom lasagna.
>> > http://www.traderjoes.com/images/fea...om-lasagna.jpg
>> >
>> >
>> > --
>> > Avoid cutting yourself when slicing vegetables by getting someone else
>> > to hold them.
>>
>> So you had green beans instead of green beans...big deal.
>
> Green beans and haricots verts are only the same thing in France and
> maybe in bilingual Canada, Mr ex-grocer. We've been through this before.
>
>> I tried some sriracha flavored mayonnaise recently...BRACK CHOKE PUKE,
>> what garbage...how anyone can eat that crap is beyond me.
>> People buy perfectly good steaks and then ruin them with junk condiments
>> and sauces.
>> =====
>
> Cheri is not going to approve of the above. She has a rule that you're
> entitled not to like something, but you have to be broad-minded about it
> and leave room for people who DO like it; each to their own.

But only boring, trolling, nym changing people keep repeating it over and
over like you do, silly boy.

Cheri