On 11/4/2016 10:36 AM, U.S. Janet B. wrote:
> On Fri, 4 Nov 2016 10:32:28 -0400, jmcquown >
> wrote:
>
>> Oh dear. Someone at the Club is trying to get fancy again.
>>
>> Nachos made with smoked gouda and chedder pimento cheese, melted and
>> served over (tortilla) chips with scallions and sour cream.
>>
>> Sorry, it just doesn't sound right to me. I like smoked gouda, on a
>> cheese plate with other assorted cheeses and crackers for snacking. Not
>> something I'd think about using for nachos. Pimento cheese? Nope.
>>
>> I guess it's better than saying they use Cheez Whiz or Velveeta.
>>
>> Jill
>
> I'd think that the pimento cheese would work o.k. if it was made with
> real cheese and not Velveeta. But the smoked Gouda is a definite turn
> off.
> Janet US
>
I just don't "get" the combo of smoked gouda and pimento cheese for nachos.

Jill