On Fri, 4 Nov 2016 10:32:28 -0400, jmcquown >
wrote:

> Oh dear. Someone at the Club is trying to get fancy again.
>
> Nachos made with smoked gouda and chedder pimento cheese, melted and
> served over (tortilla) chips with scallions and sour cream.
>
> Sorry, it just doesn't sound right to me. I like smoked gouda, on a
> cheese plate with other assorted cheeses and crackers for snacking. Not
> something I'd think about using for nachos. Pimento cheese? Nope.
>
> I guess it's better than saying they use Cheez Whiz or Velveeta.
>
Sounds like they have teenagers in charge of menu development... or
maybe someone is smoking funny cigarettes while they "create".



--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.