In article >,
notbob > wrote:

> OK, what was that sure-fire, never fail, always works, method of
> softening lt/drk brn sugar. I've been waiting for this chance, now I
> have it. Need 1/2 C drk brn sugar fer my "from scratch" pumkin pie.
>
> Cough up, gang! You all assured me this was a no-fail method!!
>
> nb

when I brn sugar I throw it out.