On Sun, 6 Nov 2016 19:48:06 -0800, "Cheri" >
wrote:
>
> "U.S. Janet B." > wrote in message
> ...
> > On Sun, 06 Nov 2016 15:00:25 -0800, sf > wrote:
> >
> >>On Sun, 06 Nov 2016 09:58:37 -0500, Gary > wrote:
> >>
> >>> Nancy Young wrote:
> >>> >
> >>> > I'd expect to be able to get that at a diner.
> >>> >
> >>> > Speaking of which, I haven't been to one in a long time, since
> >>> > last year. Overdue.
> >>>
> >>> You want good cooking? Go to a local truck stop if you have one nearby.
> >>> And I'm talking about an official truck-stop for all the LD traveling
> >>> 18-wheelers. I worked at one for a bit. Truckers stop for gas (mainly)
> >>> and repairs if necessary. Best thing was the attached diner...good down
> >>> to earth home cooked food. The cooks learned from their moms and
> >>> grandmas, no formal education. Seriously good food there. 
> >>
> >>Sorry to rain on your parade, Gary, but I've eaten at truck stops and
> >>the food I had wasn't any better than any other restaurant on the
> >>diner level.
> >
> > I think it used to be true but now a lot of the truck stops belong to
> > chains. When that happens the food goes down hill.
> > Janet US
>
> I agree, the food has gone downhill as some of them become chains.
>
Are you talking about chains like McDonald's or something else?
--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.