Sqwertz wrote:
> On Fri, 04 Nov 2016 23:49:31 -0700, Leonard Blaisdell wrote:
>
>> So what's your (any country, any region) specialty food that others
>> here or in your own country are unlikely to be familiar with?
>
> The only mostly-exclusive State foodstuffs I can think of that can be
> wild foraged are tuna (no, not the fish), chiltepins, magic mushrooms,
> and peyote. Less localized regional are agave and pecans.
>
> -sw

toss some armadillo in there and you have a complete meal