On 2016-11-07, Nancy Young > wrote:

> underneath doesn't make it as handy as a sandwich, but once in a
> while I can go for that. Strictly a knife and fork situation.

Promlem is, they always put cheap0 wht bread, underneath. Even famous
BBQ places brag on how they are "truly authentic" cuz the serve their
pulled-pork open faced sammies on cheap-ass white bread. As if!....

nb