On 11/5/2016 2:49 AM, Leonard Blaisdell wrote:
> So what's your (any country, any region) specialty food that others
> here or in your own country are unlikely to be familiar with?
>
> leo

Squash casserole seems to be more likely to be found in the southern US
than in other parts of the country. Aside from making it myself from
time to time, it often shows up on "southern" (home cooking) type
restaurant menus as a vegetable side dish.

Jill