In article >, Brooklyn1
says...
>
> On Tue, 08 Nov 2016 06:04:31 +1100, Jeßus > wrote:
>
> >On Mon, 07 Nov 2016 13:33:35 -0500, Brooklyn1
> > wrote:
> >
> >>Marinated top round cooked just how we like it, sliced cold for
> >>sandwhiches tonight:
> >>http://i65.tinypic.com/2z9dzbk.jpg
> >
> >Make mine a toasted sandwich for breakfast, thanks.
>
> We had them on fresh Portugese rolls, with Guldens mustard on the
> bottom, mayo on top, and some iceberg. Was very tasty and I have
> enough for two more days... was Top Round on sale BOGO (priced
> $7.49/lb but at half price ($3.75/lb) was a good deal). I bought two
> steaks about 1 1/2 pounds each and desided to slice each in half and
> cook them all. I could have cooked them more rare but we don't like
> bloody beef. When I bought them I planned on grinding and making
> burgers but then being so lean decided on marinated. We both like
> oriental marinade.

Yes, that country has an interesting cuisine.