In article >, Dave Smith
> wrote:

> I like lots of different soups. I have made them with chicken, capon,
> beef, smoked ham hocks (pea soup) and lamb. I have used vegetable
> stock. I have never enjoyed turkey soup. I have had it ofen enough to
> know it's not worth my time to use a turkey carcass to make soup. Maybe
> if I had a sick neighbour and wanted to send over some food I could whip
> up some turkey soup. They would be more likely to enjoy it than I would.

Ditto, except neither of us has tried Doris Night's MIL's steamed
turkey carcass for soup. That might be good

leo