Sqwertz > Wrote in message:
> On Mon, 7 Nov 2016 01:27:43 GMT, l not -l wrote:
>
>> I too prepared chicken for dinner tonight. Pan-fried legs and thighs,
>> gravy, biscuits, sweet potato gnocchi and steamed broccoli. The chicken and
>> biscuits are all gone, my daughter having taken the paltry leftovers for
>> tomorrow's lunch at work. I still have about a cup and a half of chicken
>> gravy left; I am open to suggestions on how to make a lunch from it. Over
>> noodles, maybe. Open a can of chunk white chicken meat and make
>> chicken-a-la-king? What would you make with a cup and a half of chicken
>> gravy that's too tasty to through out?
>
> A dip for fries or tots. I like the flat circular tots because they
> bake really well in the hottest setting of the toaster oven.
>
> Also a dip for chicken tenders.
>
> -sw
>

I second that with fries otherwise I'd freeze the gravy and save
it for the next time I have chicken, like maybe breast
tenderlointhat I couldn't really make gravy with. I think it
freezes well.
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