<<OLD-FASHIONED STOLLEN WITH ALMONDS
Bake some of these for the holidays, too.
Sponge
1 1/3 cups plus 1 1/2 teaspoons lukewarm milk (95=B0F. to 100=B0F.) 1
1/2 teaspoons lukewarm water (95=B0F. to 100=B0F.) 1 1/2 teaspoons sugar
1 fresh yeast cake
2 2/3 cups all purpose flour >>

thank you for taking the time for posting this recipe. sorry, i don't do
any baking with yeast.