On 2016-11-08 2:19 PM, jmcquown wrote:
> On 11/8/2016 1:01 PM, notbob wrote:
>> On 2016-11-08, Doris Night > wrote:
>>
>>> But it's still no excuse to skin a turkey.
>>
>> .....or use cornstarch in a gravy!
>>
> There is no reason not to use cornstarch slurry to thicken a sauce or
> gravy.
>


Well... other than the appearance and texture. Cornstarch can give it a
little too much of a sheen. I prefer flour or Veloutine (potato starch
product).