On Tuesday, November 8, 2016 at 11:34:04 AM UTC-6, Jill McQuown wrote:
>
> On 11/4/2016 5:35 PM, wrote:
>
> > I keep my brown sugar in a Tupperward container and it is
> > ALWAYS soft.
> >
> Same here. I rarely need brown sugar for anything. Still, I put some
> in a (Glad-lock) container about 8 years ago and it's *still* soft.
>
> Jill
>
>
Yep!