On Wed, 9 Nov 2016 08:57:11 -0500, Dave Smith
> wrote:

>On 2016-11-09 6:38 AM, Cindy Hamilton wrote:
>>
>> I use brown sugar every morning in my oatmeal. It's no bother for
>> me to get it out of the sealed canister--what else would I do while
>> the oatmeal cooks?
>>
>> I never have to put unsanitary items in my brown sugar to keep it
>> soft.
>>
>
>
>What is unsanitary about bread. There is so much sugar on the surface
>that is is preserved.

I watched this thread and decided to give it try, given there is a 2lb
solid bag in the cupboard. Placed a slice of bread in it this a.m.
and already the top is soft and useable. Can only get better.