On 9 Nov 2016 20:27:30 GMT, notbob > wrote:

> All they are is small barrel shaped hash browns.
> They are partially (par) deep fried jes prior to fast freezing. All
> the customer is doing is warming them up and finish cooking them. Any
> method will work jes fine.

I agree. Haven't cooked them in years, but when I did - I baked them
at high heat and cooked them to crispy. No complaints here.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.