On Thursday, November 10, 2016 at 9:48:00 AM UTC-5, Dave Smith wrote:
> On 2016-11-10 6:26 AM, Cindy Hamilton wrote:
> > On Wednesday, November 9, 2016 at 5:56:42 PM UTC-5, Dave Smith wrote:
>
> >> I have to ask why. It keeps working. It is like magic. I keep my brown
> >> sugar in Tupperware containers with bread ( I keep a stock of different
> >> degrees of brown sugar). The one I use most frequently is the demerara,
> >> so I keep it in a sealed Tupperware and put some in a covered sugar
> >> bowl. I tried on of those clay discs in the sugar bowl and it didn't
> >> really do the job, so I put a piece of bread ... about 2 square inches
> >> and it keeps the sugar soft.
> >
> > I keep my brown sugar in "Tupperware" containers without bread and it
> > keeps the sugar soft. The only magic here is your magical thinking.
> >
>
> Mine stays nice and soft in the summer when it is humid. In winter the
> humidity drops and it starts forming rocks.

Nope, not a problem. I buy it in a bag, the bag stays tightly twist-tied
inside the container. Even with forced-air heat and no humidifier on
the HVAC system, it stays soft in the winter.

Cindy Hamilton