I see all these fruitcake recipes, but what about Panetonne, the
Italian fruit cake?

It's the only fruit cake recipe that I can tolerate citron, in.
Anyone have a sane recipe? This guy is crazy:

<http://www.sfgate.com/food/article/Emperor-of-panettone-Gary-Rulli-ramps-up-for-5937973.php>

nb